Guide For U.S. Exporters of Fresh and Processed Fruits and Vegetables to Japan.
| dc.contributor.author | Humphrey, M L | |
| dc.date.accessioned | 2017-01-30T11:04:25Z | |
| dc.date.available | 2017-01-30T11:04:25Z | |
| dc.date.issued | 1980 | |
| dc.description | 75 p. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/145209 | |
| dc.identifier.uri | https://digitallibrary.punjab.gov.pk/handle/1/829 | |
| dc.language.iso | en | en_US |
| dc.publisher | s.n. | en_US |
| dc.relation.ispartofseries | USDA Foreign Agricultural Service Fas-M;293 | |
| dc.title | Guide For U.S. Exporters of Fresh and Processed Fruits and Vegetables to Japan. | en_US |
| dc.type | Book | en_US |
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- Guide For U.S. Exporters of Fresh and Processed Fruits and Vegetables to Japan.