Culinary Herbs: Their Cultivation Harvesting Curing and Uses
| dc.contributor.author | Kains, M. G. | |
| dc.date.accessioned | 2017-01-30T11:04:23Z | |
| dc.date.available | 2017-01-30T11:04:23Z | |
| dc.date.issued | 1912 | |
| dc.description | 166 p. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/140534 | |
| dc.identifier.uri | https://digitallibrary.punjab.gov.pk/handle/1/784 | |
| dc.language.iso | en | en_US |
| dc.publisher | New York, Orange Judd Co.; [etc.] | en_US |
| dc.subject | Herbs. | en_US |
| dc.title | Culinary Herbs: Their Cultivation Harvesting Curing and Uses | en_US |
| dc.type | Book | en_US |
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